Menus
Below you will find our Catering and Beverage menus.
Catering
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Classic Canapés - 6pp
SEA
Sydney Rock Oyster - Eschallots. Mignonette .( GF / DF / COL / NF)
Cured Ocean Trout - Cucumber. Lemon. Flying Fish Roe. ( GF / DF / COL / NF)
Scallop Crudo - Green Apple. Black Olive Caramel. Verjus. ( GF / DF / COL / NF)
Whipped Trout Roe - Sweet Onion. Fennel. Flatbread .( DF / NF)
Yellowfin Tuna “Lollipop” - Ponzu Gel. Wasabi. Shiso. Sesame. ( GF / DF / NF COL)
.
LAND
Chicken Liver Pate - Port Jelly. Cornichons. Brioche. (NF / GF* / COL*)
Wagyu Beef Tartare - Classic Condiments. Pecorino. Potato Crisps. ( GF / COL / NF)
Smoked Ham & Mozzarella Croquettes - Chilli & Maple Mayo. (NF)
Wagyu Beef Tataki - Ponzu. Crispy Garlic. Shallots. ( GF / DF / NF / COL)
Pork & Veal Meatballs - Smoked Mozzarella. Parmigiano Reggiano. ( GF / COL / NF)
PLANT
Baby Cucumber - Hung Yogurt. Wild Rice. Young Mint. ( VEG / GF / COL / NF)
Corn Fritters - Kaffir Lime. Chilli Caramel. ( VEG / DF / GF* / COL* / NF)
Whipped Goat’s Curd - Honey. Almond. Crostini. ( GF*, NF*)
Mushroom Duxelle Tart - Parmesan. Truffled Oil. ( VEG / GF* / COL* / NF )
Crispy Polenta “Chips” - Black Garlic Aioli. Truffled Pecorino. ( VEG / NF)
Premium Canapés - 10pp
Battered Fish Tacos - Chilli Salsa. Iceberg. Coriander. ( DF / NF )
Seared Scallops - Salsa Vierge. Baby Basil. ( GF / DF / COL / NF )
Satay Chicken Skewers - Peanuts. Coriander. (DF)
Quail Breast - Goats Curd. Beetroot. Honey. ( GF / COL / NF)
Lamb Koftas - Hung Yogurt. Pomegranate. Mint. Sumac. (NF)
Substantial Canapés - 15pp
Fried Cauliflower - Currants. Cous Cous. Spiced Macadamias. Goats Curd. ( V / VEG* / NF*)
Potato Gnocchi - Confit Tomatoes. Buffallo Mozzarella. Pesto. (V / NF*)
Yellowfin Tuna Orecchiette - Chilli. Lemon. Rocket. Parmesan. (NF)
Moroccan Chicken - Cous Cous. Rocket. Yoghurt. Chermoula. (NF)
Pork Belly Slider - Brioche. Celeriac Remoulade. BBQ Sauce. (NF)
Pulled Lamb Shoulder - Sweet Potato. Salsa Verde. ( GF / DF / COL /NF )
Sticky Beef Short Rib - Asian Slaw. ( DF / NF)
Dessert - 6pp
Churros - Cinnamon. Salted Caramel. (NF / V)
Toblerone Mousse - Crème Fraiche. Macerated Straw. (V / GF*)
Straciatella Cheesecake - Blueberries. Lemon Myrtle Granita. ( V / GF* / NF*)
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Alfie’s signature shared Italian Banquet - 100pp
Antipasti
Pizza Bread (GF*, COL*, DF, V, VEG, NF)
Prosciutto (GF, COL, DF, NF)
Tomato & Confit Garlic (GF, COL, DF, V, VEG, NF)
Burrata - Fennel Agrodolce (GF, COL, V, NF)
Whipped cod roe - Pickled Eschallots. (DF, NF)
Smoked and Pickled Eggplant (GF, COL, DF, V, VEG, NF)
Local Olives (GF, COL, DF, V, VEG, NF)
Pasta (choose one)
Lamb Ragu - Rigatoni. Gremolata. (GF,* COL*, DF*, NF)
Pork Ragu - Rigatoni. Pecorino. (GF,* COL*, DF*, NF)
Beef Short Rib Ragu - Rigatoni. Speck. Truffle Oil. (GF*, COL, DF*, NF)
Rare Yellowfin Tuna - Orecchiette. Lemon. Chilli. Rocket. (GF,* COL*, NF)
Gnocchi Pumpkin - Sage. Currant. Goats Curd. (GF,* COL*, DF*, V, VEG*, NF)
Potato Gnocchi - Confit Heirloom Tomatoes. Buffalo Mozzarella. Pesto. V, NF*)
Secondi (choose one)
Lamb Rump - Gremolata. Jus. (GF, COL, DF, NF)
Barramundi - Brown Butter. Capers. Currants. (GF, COL, DF*, NF)
Charred Cauliflower - Agrodolce. Goats Curd. Almonds. (GF, COL, DF*, V, VEG*, NF*)
Charcoal Chicken “Brick” - Jus Gras. (GF, COL, DF*, NF)
Angus Flank - Salsa Verde. (GF, COL, DF*, NF)
Sides (choose two)
Duck Fat Potato - Rosemary. Garlic. (GF, COL, DF*, NF)
Mixed Leaf Salad - Eschallots. Champagne Vinaigrette. (GF, COL, DF, V, VEG*, NF)
Charred Broccolini - Chilli. Lemon. Pangritatta. (GF*, COL*, DF*, V, VEG*, NF)
Dessert Tiramisu can also be added either roaming and seated. ( V, NF*)
Seated - 10
Roaming - 7
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Choice of:
Two-Course (Entree & Main) - 100pp
or
Three-Course (Entree, Main & Dessert) - + 10ppEntree options: (Choose one)
Charred Cauliflower / Agrodolce / Capers / Almonds / Goats Curd (GF, COL, V, NF*)
Potato Gnocchi / Confit Tomato / Buffallo Mozzarella / Pesto (V, NF)
Poached King Prawns / Avocado / Chilli / Roast Peppers / Basil Oil (GF, COL, DF, NF)
Kingfish Crudo | Pickled Eschallots / Pink Peppercorn / Dehydrated Rose Petals (GF, COL, DF, NF)
Beef Tartare / Classic Condiments / Parmigiano Reggiano / Hash Broen (GF, COL*, NF, DF* )
Chicken & Pork Terrine / Pistacchio / Gherkins / Cultured Butter / Sourdough
Pork Belly / Sweet & Sour Cabbage / Cauliflower Puree (GF, COL, DF*, NF)
Main Options: (Choose two)
Potato Gnocchi | Pumpkin | Goats Curd | Beurre Noisette | Currants | Sage (GF*, COL*, VEG*, V, NF)
Steamed Barramundi | Charred Cos | Kombu Dashi / Edamame (GF*, COL*, DF, NF)
Poached Ocean Trout / Kipflers / Asparagus / Trout Roe / Miso Beurre Blanc (GF, COL, NF)
Corn Fed Chicken “Brick” | Cauliflower Puree | King Mushrooms | Porcini Jus (GF, COL, DF*, NF)
Lamb Backstrap | Carrot Puree | Heirloom Carrots Escabeche | Green Beans | Labne ( GF, COL, DF*, NF)
Wagyu Flank | Soubise | Pickled Cocktail Onion | Charred Shallots | Jus (GF, COL, DF*, NF)
Beef eye Fillet / Potato Puree / King Mushroom / Brocollini / Porcini Jus (GF, COL, DF*, NF)
Dessert (choose two)
Corn Husk Pannacotta | Beetroot & Berry Coulis | Beetroot Petals ( GF, COL, V, NF)
Chocolate Fondant | Dolce de Leche | Creme Fraiche ( V , NF )
Stracciatella Cheesecake | Sesame & Almond Crumbs / Blueberries / Myrtle Granita (GF*, COL*, V, NF*
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We have a number of customisable options to complement your day.
Additional canapés:
- Classic 6
- Premium 10
- Substantial 15
Oyster bar:
- 100 per dozen (min 10 dozen).
Gnocchi Station - 22pp
Lamb Ragu - Gremolata. (GF,* COL*, DF*, NF)
Pork Ragu - Pecorino. (GF,* COL*, DF*, NF)
Beef Short Rib - Speck. Truffle Oil. (GF*, COL, DF*, NF)
Pumpkin - Sage. Currant. Goats Curd. (GF,* COL*, DF*, V, VEG*, NF)
Potato - Confit Heirloom Tomatoes. Buffalo Mozzarella. Pesto. V, NF*)
Pizza Station - 20pp
select two:
Margarita
Diavola
Capricciosa
Fungi
9 inch pizza bases (4 slices per pizza) - GF available.
Gelato Cart - 500 + 12pp
4 flavours of gelato - Chocolate, Pistachio, Passionfruit sorbet (DF), Raspberry sorbet (DF)
1 hour of service.
Cake:
- Service on platters is free.
- Seated service (includes cream and an assortment of berries) - 5pp
Late night bites
McDonald’s cheeseburgers (Served roaming or as a burger tower) - 8
Cheeseburger Spring Rolls - burger sauce, chives - 7
Wood fire pizza - choose up to 2 styles (Margarita, Diavola, Capricciosa & Fungi) - 20
Churros - 6
Roaming Tiramisu - 7
Allergen and Dietary Key
GF - Gluten Free
COL - Coeliac
V - Vegetarian
VEG - Vegan
DF - Dairy Free
NF - Nut Free
*Available upon request
Beverage
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20pp / hour (minimum of 2 hours)
Sparkling Wine
Donna Gloria Italian Prosecco
White Wine
Usher Tinkler Rosé
Lisa McGuigan Silver Pinot Grigio
Red Wine
First Creek Cabernet Sauvignon
Usher Tinkler 9th Fable Shiraz
Beer
Stone & Wood
Great Northern Super Crisp (3.5%)
Asahi Super Dry
*service ceases 30 minutes prior to the end of your evening.
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First Creek Botanica Brut Cuvee NV + $5pp
Usher Tinkler La Volpe Prosecco + $12pp
G.H. Mumm. + $28pp
Usher Tinkler Rosé + $5pp
Usher Tinkler Paperwasp Chardonnay + $12pp
First Creek Semillon + $12pp
First Creek Pinot Noir + $5pp
Lisa McGuigan Maximas Shiraz + $12pp
Spirits + $25pp / hour
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Set a bar tab limit and enjoy.
*minimum spends apply
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Have your guests purchase their own drink.
*Minimum spends apply.
Minimum Spends
Catering
3500 Sunday - Thursday
4000 Friday - Saturday
Beverage
3500 Sunday - Thursday
4000 Friday - Saturday