Menus

Below you will find our Catering and Beverage menus.

Catering

  • Classic Canapés - 6pp

    SEA

    • Sydney Rock Oyster - Eschallots. Mignonette .( GF / DF / COL / NF)

    • Cured Ocean Trout - Cucumber. Lemon. Flying Fish Roe. ( GF / DF / COL / NF)

    • Scallop Crudo - Green Apple. Black Olive Caramel. Verjus. ( GF / DF / COL / NF)

    • Whipped Trout Roe - Sweet Onion. Fennel. Flatbread .( DF / NF)

    • Yellowfin Tuna “Lollipop” - Ponzu Gel. Wasabi. Shiso. Sesame. ( GF / DF / NF COL)

    .

    LAND

    • Chicken Liver Pate - Port Jelly. Cornichons. Brioche. (NF / GF* / COL*)

    • Wagyu Beef Tartare - Classic Condiments. Pecorino. Potato Crisps. ( GF  / COL / NF)

    • Smoked Ham & Mozzarella Croquettes - Chilli & Maple Mayo. (NF)

    • Wagyu Beef Tataki - Ponzu. Crispy Garlic. Shallots. ( GF / DF / NF / COL)

    • Pork & Veal Meatballs - Smoked Mozzarella. Parmigiano Reggiano. ( GF / COL / NF)

    PLANT

    • Baby Cucumber - Hung Yogurt. Wild Rice. Young Mint. ( VEG / GF / COL / NF)

    • Corn Fritters - Kaffir Lime. Chilli Caramel. ( VEG / DF  / GF* / COL* / NF)

    • Whipped Goat’s Curd - Honey. Almond. Crostini. ( GF*, NF*)

    • Mushroom Duxelle Tart - Parmesan. Truffled Oil. ( VEG / GF* / COL* / NF )

    • Crispy Polenta “Chips” - Black Garlic Aioli. Truffled Pecorino. ( VEG  / NF)

    Premium Canapés - 10pp

    • Battered Fish Tacos - Chilli Salsa. Iceberg. Coriander. ( DF / NF )

    • Seared Scallops - Salsa Vierge. Baby Basil. ( GF / DF / COL / NF )

    • Satay Chicken Skewers - Peanuts. Coriander. (DF)

    • Quail Breast - Goats Curd. Beetroot. Honey. ( GF / COL / NF)

    • Lamb Koftas - Hung Yogurt. Pomegranate. Mint. Sumac. (NF)

    Substantial Canapés - 15pp

    • Fried Cauliflower - Currants. Cous Cous. Spiced Macadamias. Goats Curd. ( V / VEG* / NF*)

    • Potato Gnocchi - Confit Tomatoes. Buffallo Mozzarella. Pesto. (V / NF*)

    • Yellowfin Tuna Orecchiette - Chilli. Lemon. Rocket. Parmesan. (NF)

    • Moroccan Chicken - Cous Cous. Rocket. Yoghurt. Chermoula. (NF)

    • Pork Belly Slider - Brioche. Celeriac Remoulade. BBQ Sauce. (NF)

    • Pulled Lamb Shoulder - Sweet Potato. Salsa Verde. ( GF / DF / COL /NF )

    • Sticky Beef Short Rib - Asian Slaw. (  DF / NF)

    Dessert - 6pp

    • Churros - Cinnamon. Salted Caramel. (NF / V)

    • Toblerone Mousse - Crème Fraiche. Macerated Straw. (V / GF*)

    • Straciatella Cheesecake - Blueberries. Lemon Myrtle Granita. ( V / GF* / NF*)

  • A selection of 3 meats and 3 sides - 100pp

    Poultry

    Lemon & Mustard Chicken Thigh (GF, COL, DF, NF)

    Chicken Wings ‘Peri-Peri’ (Hot) (GF, COL,DF, NF)

    Chicken Chorizo Sausage (DF, NF)

    Beef - (GF, COL, DF, NF)

    Tri Tip

    Rump Cap

    10hs Smoked Beef Ribs

    Lamb - (GF, COL, DF, NF)

    Lamb Rump with chimichurri

    Garlic & Rosemary Lamb Leg

    Lamb Backstrap (+$10pp)

    Pork

    Spanish Chorizo Sausage (DF, NF)

    Berkshire Pork Belly (GF, COL,DF, NF)

    Fennel & Mustard Pork Scotch Fillet (GF, COL,DF, NF)

    Sides

    Cos Heart - Radish. Eschalots. Chives. Champagne Vinaigrette. (GF, COL, DF, V, VEG*,  NF)

    Charred Broccoli - Beans. Kale. Green Tahini Dressing. (GF, COL, DF, V, VEG*, NF)

    Heirloom Tomato Salad - Stracciatella. Basil. (GF, COL, V, NF)

    Potato Salad - Spiced Pepitas. Watercress. (GF, COL, DF, V, VEG*, NF)

    Wild Rocket - Parmigiano Reggiano. Hunter Valley Red Vinegar. (GF, COL, V, NF)

    Grilled Haloumi Cheese - Peperonatta. (GF, COL, V, NF)

    Fried Brussels Sprouts - Truffled Honey. (GF, COL*, DF, V, NF))

    Shoestring Fries - Black Garlic Aioli. (GF, COL*, DF, V, VEG*, NF)

  • Alfie’s signature shared Italian Banquet - 100pp

    Antipasti

    Pizza Bread (GF*, COL*, DF, V, VEG,  NF)

    Prosciutto (GF, COL, DF, NF)

    Tomato & Confit Garlic (GF, COL, DF, V, VEG, NF)

    Burrata - Fennel Agrodolce (GF, COL, V, NF)

    Whipped cod roe - Pickled Eschallots. (DF, NF)

    Smoked and Pickled Eggplant (GF, COL, DF, V, VEG, NF)

    Local Olives (GF, COL, DF, V, VEG, NF)

    Pasta (choose one)

    Lamb Ragu - Rigatoni. Gremolata. (GF,* COL*, DF*, NF)

    Pork Ragu - Rigatoni. Pecorino. (GF,* COL*, DF*, NF)

    Beef Short Rib Ragu - Rigatoni. Speck. Truffle Oil. (GF*, COL, DF*, NF)

    Rare Yellowfin Tuna - Orecchiette. Lemon. Chilli. Rocket. (GF,* COL*, NF)

    Gnocchi Pumpkin - Sage. Currant. Goats Curd. (GF,* COL*, DF*, V, VEG*, NF)

    Potato Gnocchi - Confit Heirloom Tomatoes. Buffalo Mozzarella. Pesto. V, NF*)

    Secondi (choose one)

    Lamb Rump - Gremolata. Jus. (GF, COL, DF, NF)

    Barramundi - Brown Butter. Capers. Currants. (GF, COL, DF*, NF)

    Charred Cauliflower - Agrodolce. Goats Curd. Almonds. (GF, COL, DF*, V, VEG*, NF*)

    Charcoal Chicken “Brick” - Jus Gras. (GF, COL, DF*,  NF)

    Angus Flank - Salsa Verde. (GF, COL, DF*,  NF)

    Sides (choose two)

    Duck Fat Potato - Rosemary. Garlic. (GF, COL, DF*,  NF)

    Mixed Leaf Salad - Eschallots. Champagne Vinaigrette. (GF, COL, DF, V, VEG*, NF)

    Charred Broccolini - Chilli. Lemon. Pangritatta. (GF*, COL*, DF*, V, VEG*, NF)

    Dessert Tiramisu can also be added either roaming and seated. ( V, NF*)

    Seated - 10

    Roaming - 7

  • Choice of:

    Two-Course (Entree & Main) - 100pp
    or
    Three-Course (Entree, Main & Dessert) - + 10pp

    Entree options: (Choose one)

    Charred Cauliflower / Agrodolce / Capers / Almonds / Goats Curd (GF, COL, V, NF*)

    Potato Gnocchi / Confit Tomato / Buffallo Mozzarella / Pesto (V, NF)

    Poached King Prawns / Avocado / Chilli / Roast Peppers / Basil Oil (GF, COL, DF, NF)

    Kingfish Crudo | Pickled Eschallots / Pink Peppercorn / Dehydrated Rose Petals (GF, COL, DF, NF)

    Beef Tartare / Classic Condiments / Parmigiano Reggiano / Hash Broen (GF, COL*, NF, DF* )

    Chicken & Pork Terrine / Pistacchio / Gherkins / Cultured Butter / Sourdough

    Pork Belly / Sweet & Sour Cabbage / Cauliflower Puree (GF, COL, DF*, NF)

     

    Main Options: (Choose two)

    Potato Gnocchi | Pumpkin | Goats Curd | Beurre Noisette | Currants | Sage (GF*, COL*, VEG*, V, NF)

    Steamed Barramundi | Charred Cos  | Kombu Dashi / Edamame (GF*, COL*, DF, NF)

    Poached Ocean Trout / Kipflers / Asparagus / Trout Roe / Miso Beurre Blanc (GF, COL, NF)

    Corn Fed Chicken “Brick” | Cauliflower Puree | King Mushrooms | Porcini Jus (GF, COL, DF*, NF)

    Lamb Backstrap | Carrot Puree | Heirloom Carrots Escabeche | Green Beans | Labne ( GF, COL, DF*, NF)

    Wagyu Flank | Soubise | Pickled Cocktail Onion | Charred Shallots | Jus (GF, COL, DF*, NF)

    Beef eye Fillet / Potato Puree / King Mushroom / Brocollini / Porcini Jus (GF, COL, DF*, NF)

    Dessert (choose two)

    Corn Husk Pannacotta | Beetroot & Berry Coulis | Beetroot Petals ( GF, COL, V, NF)

    Chocolate Fondant | Dolce de Leche | Creme Fraiche ( V , NF )

    Stracciatella Cheesecake | Sesame & Almond Crumbs / Blueberries / Myrtle Granita (GF*, COL*, V, NF*

  • We have a number of customisable options to complement your day.

    Additional canapés:

    - Classic 6

    - Premium 10

    - Substantial 15

    Oyster bar:

    - 100 per dozen (min 10 dozen).

    Gnocchi station - 22

    Gelato Cart - 500 + 12pp

    4 flavours of gelato - Chocolate, Pistachio, Passionfruit sorbet (DF), Raspberry sorbet (DF)

    1 hour of service.

    Cake:

    - Service on platters is free.

    - Seated service (includes cream and an assortment of berries) - 5

    Late night bites

    McDonald’s cheeseburgers (Served roaming or as a burger tower) - 8

    Cheeseburger Spring Rolls - burger sauce, chives - 7

    Wood fire pizza - choose up to 2 styles (Margarita, Diavola, Capricciosa & Fungi) - 20

    Churros & French fries - 15

    Roaming Tiramisu - 7

Allergen and Dietary Key

GF - Gluten Free

COL - Coeliac

V - Vegetarian

VEG - Vegan

DF - Dairy Free

NF - Nut Free

*Available upon request

Beverage

  • 20pp / hour (minimum of 2 hours)

    Sparkling Wine

    • Donna Gloria Italian Prosecco

    White Wine

    • Usher Tinkler 9th Fable Chardonnay

    • Lisa McGuigan Silver Pinot Grigio

    Red Wine

    • First Creek Cabernet Sauvignon

    • Usher Tinkler 9th Fable Shiraz

    Beer

    • Stone & Wood

    • Great Northern Super Crisp (3.5%)

    • Asahi Super Dry

    *service ceases 30 minutes prior to the end of your evening.

    • First Creek Botanica Brut Cuvee NV + $5pp

    • Usher Tinkler La Volpe Prosecco + $12pp

    • G.H. Mumm. + $28pp

    • Usher Tinkler Rosé + $5pp

    • Usher Tinkler Paperwasp Chardonnay + $12pp

    • First Creek Semillon + $12pp

    • First Creek Pinot Noir + $5pp

    • Lisa McGuigan Maximas Shiraz + $12pp

    • Spirits + $25pp / hour

  • Set a bar tab limit and enjoy.

    *minimum spends apply

  • Have your guests purchase their own drink.

    *Minimum spends apply.

Minimum Spends

Catering

  • 3500 Sunday - Thursday

  • 4000 Friday - Saturday

Beverage

  • 3500 Sunday - Thursday

  • 4000 Friday - Saturday