Menus
Below you will find our Catering and Beverage menus.
Catering
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Classic Canapés - 6pp
SEA
Sydney Rock Oyster - Eschallots. Mignonette .( GF / DF / COL / NF)
Cured Ocean Trout - Cucumber. Lemon. Flying Fish Roe. ( GF / DF / COL / NF)
Scallop Crudo - Green Apple. Black Olive Caramel. Verjus. ( GF / DF / COL / NF)
Whipped Trout Roe - Sweet Onion. Fennel. Flatbread .( DF / NF)
Yellowfin Tuna “Lollipop” - Ponzu Gel. Wasabi. Shiso. Sesame. ( GF / DF / NF COL)
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LAND
Chicken Liver Pate - Port Jelly. Cornichons. Brioche. (NF / GF* / COL*)
Wagyu Beef Tartare - Classic Condiments. Pecorino. Potato Crisps. ( GF / COL / NF)
Smoked Ham & Mozzarella Croquettes - Chilli & Maple Mayo. (NF)
Wagyu Beef Tataki - Ponzu. Crispy Garlic. Shallots. ( GF / DF / NF / COL)
Pork & Veal Meatballs - Smoked Mozzarella. Parmigiano Reggiano. ( GF / COL / NF)
PLANT
Baby Cucumber - Hung Yogurt. Wild Rice. Young Mint. ( VEG / GF / COL / NF)
Corn Fritters - Kaffir Lime. Chilli Caramel. ( VEG / DF / GF* / COL* / NF)
Whipped Goat’s Curd - Honey. Almond. Crostini. ( GF*, NF*)
Mushroom Duxelle Tart - Parmesan. Truffled Oil. ( VEG / GF* / COL* / NF )
Crispy Polenta “Chips” - Black Garlic Aioli. Truffled Pecorino. ( VEG / NF)
Premium Canapés - 10pp
Battered Fish Tacos - Chilli Salsa. Iceberg. Coriander. ( DF / NF )
Seared Scallops - Salsa Vierge. Baby Basil. ( GF / DF / COL / NF )
Satay Chicken Skewers - Peanuts. Coriander. (DF)
Quail Breast - Goats Curd. Beetroot. Honey. ( GF / COL / NF)
Lamb Koftas - Hung Yogurt. Pomegranate. Mint. Sumac. (NF)
Substantial Canapés - 15pp
Fried Cauliflower - Currants. Cous Cous. Spiced Macadamias. Goats Curd. ( V / VEG* / NF*)
Potato Gnocchi - Confit Tomatoes. Buffallo Mozzarella. Pesto. (V / NF*)
Yellowfin Tuna Orecchiette - Chilli. Lemon. Rocket. Parmesan. (NF)
Moroccan Chicken - Cous Cous. Rocket. Yoghurt. Chermoula. (NF)
Pork Belly Slider - Brioche. Celeriac Remoulade. BBQ Sauce. (NF)
Pulled Lamb Shoulder - Sweet Potato. Salsa Verde. ( GF / DF / COL /NF )
Sticky Beef Short Rib - Asian Slaw. ( DF / NF)
Dessert - 6pp
Churros - Cinnamon. Salted Caramel. (NF / V)
Toblerone Mousse - Crème Fraiche. Macerated Straw. (V / GF*)
Straciatella Cheesecake - Blueberries. Lemon Myrtle Granita. ( V / GF* / NF*)
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A selection of 3 meats and 3 sides - 100pp
Poultry
Lemon & Mustard Chicken Thigh (GF, COL, DF, NF)
Chicken Wings ‘Peri-Peri’ (Hot) (GF, COL,DF, NF)
Chicken Chorizo Sausage (DF, NF)
Beef - (GF, COL, DF, NF)
Tri Tip
Rump Cap
10hs Smoked Beef Ribs
Lamb - (GF, COL, DF, NF)
Lamb Rump with chimichurri
Garlic & Rosemary Lamb Leg
Lamb Backstrap (+$10pp)
Pork
Spanish Chorizo Sausage (DF, NF)
Berkshire Pork Belly (GF, COL,DF, NF)
Fennel & Mustard Pork Scotch Fillet (GF, COL,DF, NF)
Sides
Cos Heart - Radish. Eschalots. Chives. Champagne Vinaigrette. (GF, COL, DF, V, VEG*, NF)
Charred Broccoli - Beans. Kale. Green Tahini Dressing. (GF, COL, DF, V, VEG*, NF)
Heirloom Tomato Salad - Stracciatella. Basil. (GF, COL, V, NF)
Potato Salad - Spiced Pepitas. Watercress. (GF, COL, DF, V, VEG*, NF)
Wild Rocket - Parmigiano Reggiano. Hunter Valley Red Vinegar. (GF, COL, V, NF)
Grilled Haloumi Cheese - Peperonatta. (GF, COL, V, NF)
Fried Brussels Sprouts - Truffled Honey. (GF, COL*, DF, V, NF))
Shoestring Fries - Black Garlic Aioli. (GF, COL*, DF, V, VEG*, NF)
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Alfie’s signature shared Italian Banquet - 100pp
Antipasti
Pizza Bread (GF*, COL*, DF, V, VEG, NF)
Prosciutto (GF, COL, DF, NF)
Tomato & Confit Garlic (GF, COL, DF, V, VEG, NF)
Burrata - Fennel Agrodolce (GF, COL, V, NF)
Whipped cod roe - Pickled Eschallots. (DF, NF)
Smoked and Pickled Eggplant (GF, COL, DF, V, VEG, NF)
Local Olives (GF, COL, DF, V, VEG, NF)
Pasta (choose one)
Lamb Ragu - Rigatoni. Gremolata. (GF,* COL*, DF*, NF)
Pork Ragu - Rigatoni. Pecorino. (GF,* COL*, DF*, NF)
Beef Short Rib Ragu - Rigatoni. Speck. Truffle Oil. (GF*, COL, DF*, NF)
Rare Yellowfin Tuna - Orecchiette. Lemon. Chilli. Rocket. (GF,* COL*, NF)
Gnocchi Pumpkin - Sage. Currant. Goats Curd. (GF,* COL*, DF*, V, VEG*, NF)
Potato Gnocchi - Confit Heirloom Tomatoes. Buffalo Mozzarella. Pesto. V, NF*)
Secondi (choose one)
Lamb Rump - Gremolata. Jus. (GF, COL, DF, NF)
Barramundi - Brown Butter. Capers. Currants. (GF, COL, DF*, NF)
Charred Cauliflower - Agrodolce. Goats Curd. Almonds. (GF, COL, DF*, V, VEG*, NF*)
Charcoal Chicken “Brick” - Jus Gras. (GF, COL, DF*, NF)
Angus Flank - Salsa Verde. (GF, COL, DF*, NF)
Sides (choose two)
Duck Fat Potato - Rosemary. Garlic. (GF, COL, DF*, NF)
Mixed Leaf Salad - Eschallots. Champagne Vinaigrette. (GF, COL, DF, V, VEG*, NF)
Charred Broccolini - Chilli. Lemon. Pangritatta. (GF*, COL*, DF*, V, VEG*, NF)
Dessert Tiramisu can also be added either roaming and seated. ( V, NF*)
Seated - 10
Roaming - 7
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Choice of:
Two-Course (Entree & Main) - 100pp
or
Three-Course (Entree, Main & Dessert) - + 10ppEntree options: (Choose one)
Charred Cauliflower / Agrodolce / Capers / Almonds / Goats Curd (GF, COL, V, NF*)
Potato Gnocchi / Confit Tomato / Buffallo Mozzarella / Pesto (V, NF)
Poached King Prawns / Avocado / Chilli / Roast Peppers / Basil Oil (GF, COL, DF, NF)
Kingfish Crudo | Pickled Eschallots / Pink Peppercorn / Dehydrated Rose Petals (GF, COL, DF, NF)
Beef Tartare / Classic Condiments / Parmigiano Reggiano / Hash Broen (GF, COL*, NF, DF* )
Chicken & Pork Terrine / Pistacchio / Gherkins / Cultured Butter / Sourdough
Pork Belly / Sweet & Sour Cabbage / Cauliflower Puree (GF, COL, DF*, NF)
Main Options: (Choose two)
Potato Gnocchi | Pumpkin | Goats Curd | Beurre Noisette | Currants | Sage (GF*, COL*, VEG*, V, NF)
Steamed Barramundi | Charred Cos | Kombu Dashi / Edamame (GF*, COL*, DF, NF)
Poached Ocean Trout / Kipflers / Asparagus / Trout Roe / Miso Beurre Blanc (GF, COL, NF)
Corn Fed Chicken “Brick” | Cauliflower Puree | King Mushrooms | Porcini Jus (GF, COL, DF*, NF)
Lamb Backstrap | Carrot Puree | Heirloom Carrots Escabeche | Green Beans | Labne ( GF, COL, DF*, NF)
Wagyu Flank | Soubise | Pickled Cocktail Onion | Charred Shallots | Jus (GF, COL, DF*, NF)
Beef eye Fillet / Potato Puree / King Mushroom / Brocollini / Porcini Jus (GF, COL, DF*, NF)
Dessert (choose two)
Corn Husk Pannacotta | Beetroot & Berry Coulis | Beetroot Petals ( GF, COL, V, NF)
Chocolate Fondant | Dolce de Leche | Creme Fraiche ( V , NF )
Stracciatella Cheesecake | Sesame & Almond Crumbs / Blueberries / Myrtle Granita (GF*, COL*, V, NF*
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We have a number of customisable options to complement your day.
Additional canapés:
- Classic 6
- Premium 10
- Substantial 15
Oyster bar:
- 100 per dozen (min 10 dozen).
Gnocchi station - 22
Gelato Cart - 500 + 12pp
4 flavours of gelato - Chocolate, Pistachio, Passionfruit sorbet (DF), Raspberry sorbet (DF)
1 hour of service.
Cake:
- Service on platters is free.
- Seated service (includes cream and an assortment of berries) - 5
Late night bites
McDonald’s cheeseburgers (Served roaming or as a burger tower) - 8
Cheeseburger Spring Rolls - burger sauce, chives - 7
Wood fire pizza - choose up to 2 styles (Margarita, Diavola, Capricciosa & Fungi) - 20
Churros & French fries - 15
Roaming Tiramisu - 7
Allergen and Dietary Key
GF - Gluten Free
COL - Coeliac
V - Vegetarian
VEG - Vegan
DF - Dairy Free
NF - Nut Free
*Available upon request
Beverage
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20pp / hour (minimum of 2 hours)
Sparkling Wine
Donna Gloria Italian Prosecco
White Wine
Usher Tinkler 9th Fable Chardonnay
Lisa McGuigan Silver Pinot Grigio
Red Wine
First Creek Cabernet Sauvignon
Usher Tinkler 9th Fable Shiraz
Beer
Stone & Wood
Great Northern Super Crisp (3.5%)
Asahi Super Dry
*service ceases 30 minutes prior to the end of your evening.
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First Creek Botanica Brut Cuvee NV + $5pp
Usher Tinkler La Volpe Prosecco + $12pp
G.H. Mumm. + $28pp
Usher Tinkler Rosé + $5pp
Usher Tinkler Paperwasp Chardonnay + $12pp
First Creek Semillon + $12pp
First Creek Pinot Noir + $5pp
Lisa McGuigan Maximas Shiraz + $12pp
Spirits + $25pp / hour
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Set a bar tab limit and enjoy.
*minimum spends apply
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Have your guests purchase their own drink.
*Minimum spends apply.
Minimum Spends
Catering
3500 Sunday - Thursday
4000 Friday - Saturday
Beverage
3500 Sunday - Thursday
4000 Friday - Saturday