Menus
Below you will find our Catering and Beverage menus.
Catering
Our exclusive catering parter Alfie’s Italian is at your service.
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Alfies signature grazing board.
A selection of local fruits, dips, cheeses, bread and crackers.
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Antipasti
Pizza Bread (GF*, COL*, DF, V, VEG, NF)
Prosciutto (GF, COL, DF, NF)
Tomato & Confit Garlic (GF, COL, DF, V, VEG, NF)
Burrata - Fennel Agrodolce (GF, COL, V, NF)
Whipped cod roe - Pickled Eschallots. (DF, NF)
Smoked and Pickled Eggplant (GF, COL, DF, V, VEG, NF)
Local Olives (GF, COL, DF, V, VEG, NF)
Pasta (choose one)
Lamb Ragu - Rigatoni. Gremolata. (GF,* COL*, DF*, NF)
Pork Ragu - Rigatoni. Pecorino. (GF,* COL*, DF*, NF)
Beef Short Rib Ragu - Rigatoni. Speck. Truffle Oil. (GF*, COL, DF*, NF)
Rare Yellowfin Tuna - Orecchiette. Lemon. Chilli. Rocket. (GF,* COL*, NF)
Gnocchi Pumpkin - Sage. Currant. Goats Curd. (GF,* COL*, DF*, V, VEG*, NF)
Potato Gnocchi - Confit Heirloom Tomatoes. Buffalo Mozzarella. Pesto. V, NF*)
Secondi (choose one)
Lamb Rump - Gremolata. Jus. (GF, COL, DF, NF)
Barramundi - Brown Butter. Capers. Currants. (GF, COL, DF*, NF)
Charred Cauliflower - Agrodolce. Goats Curd. Almonds. (GF, COL, DF*, V, VEG*, NF*)
Charcoal Chicken “Brick” - Jus Gras. (GF, COL, DF*, NF)
Angus Flank - Salsa Verde. (GF, COL, DF*, NF)
Sides (choose two)
Duck Fat Potato - Rosemary. Garlic. (GF, COL, DF*, NF)
Mixed Leaf Salad - Eschallots. Champagne Vinaigrette. (GF, COL, DF, V, VEG*, NF)
Charred Broccolini - Chilli. Lemon. Pangritatta. (GF*, COL*, DF*, V, VEG*, NF)
Dessert Tiramisu + 10pp
Allergen and Dietary Key
GF - Gluten Free
COL - Coeliac
V - Vegetarian
VEG - Vegan
DF - Dairy Free
NF - Nut Free
* - Available upon request
All dietary’s will be catered for
Beverage
Serving a bespoke selection that’s reflect you and your moment. Your minimum spend can be used anyway you like. cocktails, wines & towers.
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Beverage Examples
Guest arrival: Enjoy a glass of Italian Prosecco ready and served to your guests prior to your ceremony.
Towers: Add a prosecco tower moment post ceremony.
Bespoke beverage menu: You can use our offering as a guide or serve something a little more ‘you’.
Think afternoon margaritas or late afternoon espresso martinis as the sun begins to set.Selection advice: Simple and precise is best. Keep your menu to no more than 8 options.
Offering spirits? Let’s pick your mixer. Cocktails? Let’s pick one or two selections. -
Cocktails - 22
Classic / Spicy Margarita
Espresso Martini
Passionfruit Caprioska
Aperol Spritz
Limoncello Spritz
Beer -Stone & Wood - 11
Great Northern Super Crisp (3.5%) - 10
Asahi Super Dry - 11
Sparkling - By the bottleDonna Gloria Italian Prosecco - 42
First Creek Botanica Brut Cuvee NV - 48
Usher Tinkler La Volpe Prosecco - 67
G.H Mumm - 105
Rosé -Usher Tinkler Rosé - 12
White Wine -
Usher Tinkler 9th Fable Chardonnay - 14
Lisa McGuigan Silver Pinot Grigio - 14
Usher Tinkler Paperwasp Chardonnay - 14
First Creek Semillon - 16
Red Wine -Usher Tinkler 9th Fable Shiraz - 14
First Creek Botanica Cab Sauv - 14
First Creek Pinot Noir - 16
Lisa McGuigan Maximas Shiraz - 18
Spirits -
A selection of house spirits - 12
A selection of top shelf spirits - 14
Prosecco / Champagne Towers -
Three tiers - from 500
Four tiers - from 650
Five tiers - from 800
Six tiers - from 1000